Get ready, noodle enthusiasts, because a culinary sensation is about to hit Singapore! Tokyo’s legendary udon specialist, Udon Shin, is finally making its international debut on November 13 at Takashimaya Shopping Centre, and trust us, it’s worth the hype. But here’s where it gets even more exciting: this isn’t just any udon joint—it’s the same spot that’s been drawing crowds in Tokyo since 2011, with diners patiently waiting up to three hours for a taste of their signature thick, chewy noodles. And this is the part most people miss: these noodles aren’t just thrown together—they’re meticulously cut on-site, cooked to perfection for 16 minutes, and then swirled into a bowl with a precision that’s almost artistic.
Before the doors officially open, The Straits Times got a sneak peek at the menu, and let’s just say, it’s a game-changer. From the humble bowl of plain udon (starting at just $10) to the indulgent Yuzu Wagyu Udon ($42), there’s something for every palate. But here’s the controversial part: their Carbonara Udon ($24) combines traditional Japanese noodles with Italian flavors like bacon tempura, parmesan cheese, butter, and pepper. Is it fusion genius or culinary heresy? You’ll have to decide for yourself.
For those who love a bit of crunch, the Tempura Zaru Udon ($28) and Tempura Kaka Udon ($29) come with an assortment of tempura that’s anything but an afterthought. Light, crispy, and made fresh to order, these tempura pieces—featuring prawn, pumpkin, mushroom, and lotus root—are a textural delight. And if you’re craving something spicy, the Spicy Beef Shoyu Udon ($24) packs a punch with its housemade mala paste, while the Butter Shoyu Udon with Tempura ($26) offers a creamy, savory twist.
Pair your meal with a selection of premium drinks, like the sparkling Red Rice Magic Junmai Ginjo ($40 for 300ml) or the non-alcoholic Udon Shin Honey Lemonade ($8). Chef-owner Narahara Shinji, 41, sums it up perfectly: ‘Our udon is not just food; it’s a reflection of time, care, and tradition.’ But here’s the question: can a dish truly transcend its ingredients and become an experience? We think so.
Brought to Singapore by Gaia Lifestyle Group—the same team behind fine-dining gems like Loca Niru and Gyutan-Tan Izakaya—Udon Shin is poised to become a must-visit destination for foodies. According to Ms. Chai Karim, the group’s principal, ‘Singapore’s discerning diners and love for authentic Japanese cuisine make it the perfect place for Udon Shin’s first overseas expansion.’ And if you’re already planning your next trip, mark your calendars: their second franchise is set to open in the United States in early 2026.
So, what do you think? Is Udon Shin’s blend of tradition and innovation a recipe for success, or is it too bold for your taste? Let us know in the comments—we’re all ears!
Udon Shin opens on November 13 at B2-32 Takashimaya Shopping Centre, 391 Orchard Road, with daily hours from 11am to 10pm.
